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vegetarian´s profile
Rate (5)
About vegetarian
female
Last online:
the 09-06-2010 at 16:22
Blog views:
3082
Comments written:
2
Number of favourites:
0
Member since:
01-07-2010
Blog posts:
18
Comments received:
31
Description:
This blog is to provide a range of information to fellow vegetarians or those who want to change eating habits by eating less meat in their diets.
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Comments
Favourites
Chinese Vegetarian Cookbook
vegetarian
| the 07-18-2010 at 21:28 | 1
comment
This is a great cook book if you like Chinese food. Just click the following link to purchase. 20b6ecor8v9ocs4cjr9hgakfca.hop.clickbank.net/ ...
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Juice Book
vegetarian
| the 07-13-2010 at 14:20 | 5
comments
If your into juicing then take a look at this great book. Contains all the information you need for great juices. c87b81pedw3k9k12043ghdbp5d.hop.clickbank.net/...
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Great Finger Food - Mexican Tomato Bake
vegetarian
| the 07-05-2010 at 10:40 | 1
comment
2 red Spanish onions, chopped 6 tomatoes, peeled and chopped 2tbsp oil 2 garlic cloves, crushed 1 green pepper, de-seeded and chopped 1tbsp red wine vinegar 1tsp sugar 50z grated cheese 12oz corn kernels 1tsp chilli powder 4oz tortilla chip...
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Quick Red Lentil Soup
vegetarian
| the 07-05-2010 at 10:32 | 1
comment
If you need a quick lunch then try this soup, easy and quick to prepare. Red Lentil Soup - Serves around 4 1 small onion, finely chopped 8oz red lentils, pre soaked or tinned 13oz chopped tomatoes 1 litre vegetable stock Fry the onion in a ...
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Basil
vegetarian
| the 07-05-2010 at 10:26 | 1
comment
Basil can be used in a wide range of vegetarian dishes. It has a unique spiciness and aroma. You can buy it dried, however I prefer to use fresh. Its best added at the end of cooking the dish, as this will preserve its flavour and if the re...
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1
2
the 07-13-2010
at 18:37
Juice Book
Comments from
vegetarian
| 5
total number of comments
Its a digital ebook which I previously purchased.
the 07-05-2010
at 22:44
Potato and Apple Bake
Comments from
vegetarian
| 3
total number of comments
Its a savoury dish.
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